Darla

This is the one where I jump out of an airplane.

Tuesday, November 2nd, 2010

I may not be the fashionista of the crew, but I’ve got style.

Here’s all you need to look fly for your 31st birthday:

1. Some East Coast gang signs (Philly pride yo!);

2. A winning smile (does my lack of enthusiasm show?);

3. My shades (www.boughtsunglasses.com);

4. One-sleeved Army-inspired shirt (which almost provided the cameraman with a little show);

5. Cowboy boots (seriously, how flattering is this photo?);

6. A parachute; and

7. Two pieces of arm candy fiercely dedicated to adventurous birthday surprises.

How To: Pick and Open an Avocado

Thursday, October 28th, 2010

It may be a Spring fruit, but last week I went through a couple of these babies while cooking up some meatless Reubens for my favorite Atlanta vegetarians so here’s a little primer on the ins-and-outs of avocados.

At the store: Pick it up and make sure it feels heavy compared to some of the others. That means it isn’t overly-ripe. It should still be green and fairly firm, but not rock-solid when you push on it gently with your thumb. Make sure there are no bruises because those spots won’t be any good once you cut it open.

At home: Like most fruit, I think avocados are best if kept out of the ‘fridge. Let them ripen on the counter, or if you need to give Mother Nature a nudge, toss them in a brown paper bag. When you are ready to use it, slice it in half lengthwise and twist apart. Firmly whack the pit with the blade of your knife and twist. Use it immediately because it will start to discolor. If you aren’t using the whole thing, you can delay discoloration by 1) squeezing lemon juice on it and/or leaving the pit in the leftover portion. It’s not an exact science, but it works.

The food nerd part:

Avocados have a good dose of vitamin C (for the old heart), vitamin K (for those bones) and unsaturated fat (for the shrinking waistline – and yes, I mean the fat in an avocado can help SHRINK your waistline).

This one ends with Cricket in the shop…oh, crap…did I give away too much?

Wednesday, October 27th, 2010

I was planning on putting up a nice video blog (or vlog) about one of the places I filled my belly with in Saluda, North Carolina and then…the last 24 hours happened. So, instead let’s do a wee photo caption recap shall we?

On the drive from Grenada, Mississippi to Iowa Park, Texas I stopped in this little shop (notice it’s 7-1, not 7-11) to get a map of the Lone Star State. The friendly gentleman told me that I didn’t need a map…I could just follow him to his house…what a nice fellow.

The “campsite” in Iowa Park, Texas was a parking lot…on the side of the highway. Luckily my BlackBerry browser decided to miraculously find “Rocking A” RV Park just 30 miles up the road in Vernon. It had wifi. It was next to a Walmart and the sign on the office door said “Firearms. Buy. Sell. Trade.” Glad to see they are diversifying their interests.

At 6 am, Cricket and I got back on the road. Three hours later we found ourselves here…at Amarillo, Texas’ one and only foreign body shop. In the words of Uncle Jack “You just had to have a Bimmer, didn’t you?”

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Since the boys at Aardvark Automotive wanted to have a slumber party with Crick, I found myself a campground…in town…with wifi…and friendly hosts handing out microwaved peanut treats made out of “pure sugar. Yes ma’am, pure sugar.”

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Turns out that Amarillo has a tremendous shortage of Organic, Locavore, Grass-Fed, Darla-Approved, Yadda-Yadda food, so Little Green (that would be my mountain bike) and I went for the next best thing: A Hickory Burger at a place good enough for Man v. Food.

And I had to have a local beer, but only because I felt bad that they were taking up so much room in the bathtub. Really, that’s the only reason. The only one.

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This ain’t your typical RoadFood

Tuesday, October 26th, 2010

When you think of RoadFood what comes to mind? And yes, I know that “road” and “food” are really two words, but I can’t helping RoadHugging my entire vocabulary lately.

Fast food burgers and fries? Convenience store soda and candy? Guess you aren’t surprised to learn that the only reason I walk into a McDonald’s is to use the bathroom. So, then, if I’m so darn hard to please, what do I eat on the road?

Sometimes a lot and sometimes nothing at all (that’s right, I’m more likely to eat nothing for an entire day than I would eat a Taco Bell burrito). And, most of the time, I pack a little something to hold me over.

Throw this little baby together the next time to hit the road and you will sail past those rows of beef jerky and potato chips without a second glance. Maybe wishful thinking now, but with a little practice you’ll find they’re pretty easy to ignore.

Celery almond relish

1 large daikon (which is really just an oriental or white radish and is easily found in Whole Foods) or you can use a handful of regular radishes (from your local farmer’s market of course)

6 Celery stalks

1 cup fresh Mint leaves (minced)

1 cup Almonds

2 tbsp. Olive Oil

Pinch of salt

Chop the daikon and celery into small cubes.  Mix together with minced mint leaves, almonds and olive oil.  Add a pinch of salt. Toss it in a leftover container and into a cooler (don’t forget your fork) and you’ve got yourself some Darla-approved RoadFood.

FrogHug or RoadFug or, maybe just camping at Frog Hollow Campground

Monday, October 25th, 2010

Today’s a big day for me and for the Crick. Why?

First, Crick drove 7 straight hours of driving with no problems. Count ‘em. None. Just hope she starts up in the mornin’.

And, me, well, I just realized this is the first night on the road that I pitched my tent and you can’t tell from the picture, but I placed her (well grounded stakes and all) right under a nice bright campground light. Rookie mistake, Darla, rookie mistake.

Darla and Cricket sitting in a tree…

Thursday, October 21st, 2010

It’s official. Today is the one month anniversary of the day that Cricket and I hopped on the road together. To celebrate I’m giving a nice little highlight reel…in a list (surprise, surprise).

1. I love a good mountain bike ride, which is why one of the only possessions that made it onto the packing list was my bright green Cannondale. In Cheraw, South Carolina I discovered that you know who else really likes my mountain bike? Wild dogs…a pack of them…that chased me for a 1/4 mile…at the end of my 7 mile ride…in sand. I might as well just add that it was uphill-both-ways-in-the-snow-barefoot.

There’s nothing like the motivation of a rabid animal’s breath at your heels to make you ponder life questions such as “Can I realistically kick one dog while jumping from my bike, land and fend off two more while using said bike as a shield?”

2. While in Saluda, North Carolina, I was invited to a silent meditation group. I’ll give you a minute with that (silent + Darla = mass confusion). I went and I’ll have you know that I was silent for the whole hour and then I chanted in Hindi for another hour. All in a hut in the woods in North Carolina with a bunch of strangers devoted to a guru I had never heard of. I’m telling you…this living on the road thing is FULL of entertaining new experiences.

3. On the way to Greenville, South Carolina I saw a sign that I could not ignore. I peeled into the parking lot, walked across the wood porch, threw open the door and found myself smack in the middle of rebel flag central…shirts, books, belt-buckles, shot glasses, baby bibs…

Chalk it up to the journalist in me, but I am just so freakin’ curious about everything…even Dixieland culture. Sometime later I peeled myself away. And, don’t worry, as hard as the gentleman behind the counter tried, I did pass on the rebel flag bikini.

4. I bought genuine cowboy boots and do you know what? I may never take them off.

5. I drove the Tail of the Dragon, a section of US 129 in Tennessee, on my way to Decatur, Georgia. FYI, Tennessee is NOT on the way to Decatur unless you decide to take 10 hours for a drive that’s really, oh, about 3. “The Dragon” (as it is affectionately known by bikers and sports car enthusiasts) has 318 turns in 11 miles.

It’s intense. So intense that there are professional photographers at various corners to snap shots of your ability to take turns at high speeds in a 1986 BMW with a manual transmission and a mountain bike on the roof while bikes whip by your window and corvettes kiss your back bumper. And the end of the 11 miles there’s a nice little scenic overlook to stretch those shaky legs and make some new friends:

Burly Harley Dude: “Whatcha’ think of that stretch of road?”

Smiling Perky Darla in her favorite strapless-minidress and cowboy boots: “I think the next time I’m on it I’ll be on the back of a bike.”

Burly Harley Dude with Snickering Buddies: “Well, hell…I’ll take you for a ride up and back.”

Still Super-Smiley and Unfailingly Perky Darla: “Really? That would be awesome!”

Pause…what was that that everyone said about “being safe” and “cautious” and “not jumping on the back of a strange man’s Harley?” I feel like there was some advice that my Dad gave me in this situation…hmmm…what was it again?

6. Remember how I said that thing about car trouble? Well, Cricket’s got her quirks for sure. Sometimes her sunroof doesn’t close and you have to give it a little yank on the passenger side to nudge it along. Other times the driver’s side door doesn’t want to close on the first try or the trunk takes a couple (dozen) slams to stay latched (and even occasionally likes to pop open).

The emergency brake needs a pen shoved in to release it because the button has wandered somewhere deep inside. The odometer and temp gauge? Permanent vacation. Radio? Well, it’s there and it turns on, but no sound comes out. That’s what portable iPod speakers are for, right? She also like to jump when she idles. She purrs somewhere between 900 and 1400 rpms when sitting at a light. My theory is that Cricket’s just always rearing to go…kinda like me. “Why are we just sitting here? Let’s get moving already!”

The real “trouble” came when she blew a water pump and I had to shut her off, throw the e-brake up, pop the hood and let her calm down enough to get some water in the coolant tank. All in the left hand lane of a four-lane road…in a dress…and cowboy boots. I swear I have never seen so many men willing to bring traffic to a screeching halt.


And, P.S. I didn’t ride on the back of the Harley, Dad…although it took a lot of restraint to turn the offer down.

Cricket eats…okay, maybe Darla eats and Cricket sits there and watches…

Wednesday, October 20th, 2010

…but, no, Cricket does eat.

I mean seriously, gas? That stuff ain’t cheap and it’s going somewhere. And oil…after the 10 hour drive from Saluda to Atlanta she required 2 quarts (and, yes, it actually only takes most humans 3 hours to make that trek, but I never claimed Cricket or I were like most humans). And, then with the busted water pump last week she ate up quite a lot of coolant. And, then money…that new water pump cost a pretty penny so yeah, she ate that money up too.

Good thing I love that girl. But, as of last week, everything is all good in the world of Cricket. Her digestive organs are functioning quite well now and she has been taking me all around the Greater Atlanta area so I can fill my stomach like a proper traveling food journalist.

In the last month since I’ve hit the road I’ve had some pretty amazing foods hit my stomach and some pretty interesting thoughts hit my head as a result. And, yes…I just said month…incredible how time flies when you do nothing but travel, eat, cook, interview, write, video edit, eat again, cook some more…well, you get the point.

Here are my thoughts – well, some of them, in a list (because there is nothing I enjoy more than lists…except maybe the ellipses – I’d like to have a love affair with the ellipses):

1. When I hit the road I was thinking “authentic.” You know all those roadside truck stops, messy Mexican restaurants, great big bar burgers, sloppy barbecue…Diners, Drive-ins and Dives style…or Diners, Dives and Drive-ins…or Dives (can anyone out there ever say that name properly?!). In reality, I’m actually much more focused than that. Good news for 1) our waistlines, 2) our organs, 3) our planet and 4) our community (see, I like lists so much that I have lists INSIDE my lists).

2. Although I still like the use of authentic (or you’ll often hear me use “legit” to describe my food…as in “That grass-fed steak and baked sweet potato fries with homemade organic ketchup was legit.”) I find that my version of authentic seems at the surface very limited and you know what, that’s okay.

3. I want more people to eat real food. Actually, in a perfect world I would want everyone to eat real food. Why? Because I’m a perpetual optimist and I want each and every one of you to live long and health-filled lives. And I believe that real food is the answer (well, that and some other healthy lifestyle choices, but we’ll get into that later).

4. Other food wants? 1) I want people to cook and eat at home more – and enjoy the process. 2) I want the USDA Certified Organic labeling to go away…because I want organic to be just plain “normal.” 3) I want you and me to be closer to our food – to know where it comes from, how it was made and who is responsible. Must be nice to want, right?

If this list leaves you with more questions than answers…good. Email me at darla@roadhugusa.com and ask ‘em. Each of these points are to be expanded upon in later posts and maybe, just maybe, I’ll like your question enough to include it (although like any naughty journalist, I’ll probably take credit for it myself).

www.boughtsunglasses.com

Be an is-er

Wednesday, October 13th, 2010

There’s this sign in Asheville, NC (aka my new favorite small town city) that says

I’m not a has-been and I’m not a will-be; I’m an is-er.

And it’s true…Asheville is an is-er. And, if you are lucky enough to visit this is-er sometime soon make sure to stop by my top six.

1. Jack of the Woods. Two words: Bloody Mary. Oh, wait…two more: Parsnip Fries (yes, PARSNIP).

2. Tupelo Honey. Say it with me “Toop-ah-low” (what, am I the only one who pronounces that wrong EVERY time?)

3. Laughing Seed. They have their own organic farm…I mean, how much more Darla-approved can this get? I might as well just go get a Laughing Seed tattoo…

4. Wall Street. I promise you it ain’t nothin’ like the Wall Street that gets so much damn bad press…after all, you can’t give cobblestones bad press, can you?

5. Parlour. It’s maybe the best indie boutique ever (that should frankly be carrying Bought). When you go, grab that bright pink leather jacket for me, would ya’? I forgot it on my way out.

6. Pritchard Park. Drum circles constantly. Hula Hoopers. Random dancing fools. No downside really.

Need more convincing? Click the video below for a little bit of Asheville…cheesy Darla-style (but, honestly, would you want it any other way?)

Organic is not a dirty word

Friday, October 8th, 2010

I’ve been in Western North Carolina for about 10 days now so why no updates and videos until now? Because this place is freaking amazing! The last thing I wanted to be doing is locking myself away in a dark room with a computer and doing tedious video editing (in reality the room doesn’t have to be dark – that was just for the sake of drama).

When I arrived I was thinking to myself “Self, it’s going to be pret-ty hard to find Darla-approved RoadHug-worthy foods up here in these foothills. Wonder what I’m going to end up eating.”

Well, not to sound too cliche, but boy, was I wrong. Between the towns of Hendersonille, Saluda, Tryon and Asheville, North Carolina and Greenville and Landrum, South Carolina (yeah, see…I’ve been busy damn it) I found a ton of options. A literal ton.

I’ll fill you in on some of my favorites in Asheville as well as a spot I’m trying out tonight in Hendersonville, but right now I’d like to zone in on Saluda (go ahead, zone in on the little A in the pink balloon above).

Saluda is da’ bomb (as the kids say…actually, I think the kids stopped saying that years ago). It’s this tiny little town situated in the foothills of the Great Smoky Mountains.

Two hours from Knoxville, TN. Three hours from Atlanta, GA. And about five hours from Myrtle Beach.

And when I say tiny, I mean it. There are no street lights in town. No bars (that’s how cool this place is, I could like it even without a local watering hole – a feat if you know me). Main Street consists of four restaurants, a police station, a library (with free wifi – when it’s working) and a general store that has been being remodeled long enough to forget what the original “model” was. And then there’s Manna Cabana. Oh thank heavens for Manna Cabana. (click on the video below to find out what the hell a Manna Cabana is)

To find out more about Manna Cabana or what you can do to support local organic farmers, contact Carol Lynn Jackson at caroljackson@tds.net.

The Midnight Rooster

Wednesday, September 29th, 2010

Some of my loves on the road…

1. finding good clean food…a farm stand…a healthy restaurant…an organic farm…some local bbq,

2. drinking at a hole-in-the-wall dive bar where I usually stick out like a sore (yankee) thumb,

3. cute local men. ah….<sigh>,

4. a mountain bike trail, hike to a waterfall or something to climb, and

5. coffeeshops with good soy lattes, free wifi and an atmosphere that took some thought. Hello Midnight Rooster.