Latest Posts
Hey You! Yes, you… hand over the (dairy-free) ice cream!Oh, you don't have any? Ok I figured it would be worth a shot just to throw it out there. Well, since you're here (with no ice... »
Connecting people to roots and roots to food and food to people.There are some people that just do it right. And the folks behind Farm 255 in Athens, Georgia, are definitely some of those... »
One Thanksgiving. Two Thanksgiving.This year I cooked two Thanksgiving dinners in two different states. Count 'em. Two. The San Diego one was on the proper day of... »- Blu Gorillas and other Atlanta monkeys I miss…Blu Gorilla, I love you...and I miss you. I've been searching for another like you and you know what? I can't, for the life of... »
New Mexican Lovin’I spent last week wandering around New Mexico with someone I knew for about an hour before embarking on the trip. Here's how... »
Recipe: Sloppy ReubenWhat’s with the need for sloppiness lately? See the Green River post from a few days ago to be assured that I love me some... »
How To: Make your own mayoThis is so simple you are going to wonder why you weren’t always making your own mayo. And since commercial varieties have so... »- Some good hearty BBQGreen River BBQ made my time in Saluda, NC oh-so-enjoyable for a number of reasons. First, good sloppy BBQ just makes me... »
Liver PateThat's right. I said it. Liver pate. Beef, chicken, Buffalo (yes, Buffalo...if you live in New Mexico, get it here). You may... »
How to…open and roast a winter squashYou've seen them in the supermarket. Sitting there in those bins. Looking so colorful and Thanksgiving-y. 'Aw, aren't they... »